We know: a completely sugar free gelato does not, in fact, exist. Sugar is key to achieve a smooth and structured gelato. However, at Gelato Fantasy, in our ice cream shops in Castello, Rialto and San Marco in Venice, we are committed to offer an alternative for people that cannot eat “normal” gelato but do not want to give up the pleasure of eating a good artisan gelato.
An alternative for people that need to avoid sugar
We have created a selection of flavours, made with sweeteners like sorbitol and maltitol, that replace sugar and allow us to achieve a balanced and pleasant gelato. It has the same flavour as a “traditional” gelato but it’s our solution to satisfy those who have special dietary needs.
The role that sugar plays in gelato production
To fully understand the importance of a sugar alternative, it’s useful to know why sugar plays such a crucial role in gelato production. Not only does it help with sweetness, it also has an impact on the consistency, the softness and the freezing point of the product. To completely eliminate sugar would lead to a gelato that is excessively hard and is less pleasant on the palate. That is why we use specific sweeteners that are able, at least to some extend, to reproduce what sugar does.
Our available flavours
In our no added sugar gelato assortment you can find four classic flavours:
- Milk chocolate
- Vanilla
- Fiordilatte
- Cream
These flavours contain milk powder and ingredients that have been carefully selected to guarantee a taste experience that closely resembles traditional gelato. Our main goal is to offer an alternative that can satisfy the palate of people that have to reduce their sugar intake, but without significantly affecting the creaminess and the taste of the product.
Sweeteners: an alternative to sugar
The sweeteners we use, like sorbitol and maltitol, allow us to obtain a sweetness level very similar to sugar, but with a lower glycemic index. Both sweeteners are used in the food industry for their ability to sweeten without causing the typical glucose fluctuations like traditional sugar does. What is more, unlike other artificial sweeteners, sorbitol and maltitol help with the structure and consistency of the gelato.
Our commitment to produce quality gelato
Despite the challenges in preparing a sugar free gelato, our main goal always remains the same: to offer high quality artisan gelato. In order to do so, we select excellent raw materials and follow a production method that respects the Italian tradition. Our gelato is freshly produced every day, which guarantees the ultimate taste and quality.
Who can benefit from our gelato with no added sugar?
Our gelato with no added sugar is designed for those who:
- Due to health reasons, have to control their sugar intake. For example, people suffering from diabetes.
- Are on a low-calorie, or low carb diet.
- Want a lighter option to traditional gelato.
- Are simply curious to try a different alternative to classic gelato.
Taste above all
We know that people who choose our gelato without added sugar not only want a healthier option, but a tasty and satisfying product. Therefore, we are constantly trying new recipes to improve the flavour and the creaminess of our gelato. We don’t want our costumers to give up the enjoyment of eating a gelato, even if they have to avoid sugar.
Why choose our sugar free gelato?
- Designed for people with special dietary needs: an option for those who have to reduce their sugar intake but do not want to give gelato up.
- Sweetened with sugar alternatives: we use sorbitol and maltitol to obtain just the right sweetness.
- Artisan quality: even without sugar, our gelato is made with the same attention and care.
- Perfect for a tasty break: if you are in Venice and want a lighter treat, this is a very good option to try.
- Selected ingredients: we only use high quality raw materials, without compromising the flavour.
Where to find us
You can try our gelato with no added sugar in all our Gelato Fantasy ice cream shops in Venice, in the beautiful areas of Castello, Rialto and San Marco.
We know that a perfect sugar free gelato does not exist, but we accept the challenge… and the result is worth a try! We are waiting for you in our stores to discover an alternative designed with passion and dedication.
